Pork Pie Cape Breton

Rather they are filled with sweet sticky dates.

Pork pie cape breton.

Cut in the butter and add the lemon zest. Don t forget to download this year s cookie book it has 31 delectable viewer submitted recipes for you to try. When the pork is really chopped dates it works well. 1 cup 250ml butter.

Sift together the flour and icing sugar in a bowl. Topped with a lovely butter icing they are perfect. We ll be featuring recipes from the 2014 cityline holiday cookie swap all month long. Knead until well blended.

Cream 1 4 cup butter in a small bowl with an electric mixer. Sift together flour and 2 tablespoons icing sugar in a bowl. Cut in 1 cup butter. How to make an award winning pork pie walter smith great taste awards 2007 supreme champion duration.

1 2 cup 125ml icing sugar sifted. Add the sugar rand knead until well blended. There are a million stories about the origin of the name none of which we believe so we ll have to keep guessing. These delicious little tarts from cape breton in nova scotia are not made from pork at all.

Guild of fine food 28 674 views. Form dough into 3 4 inch balls. Press into 1 1 2 inch tart cups into the bottom and up the sides forming a shell. Bake until golden about 15 minutes.

An old cape breton recipe passed down through generations usually made at christmas time. Add the milk remaining 1 1 4 cups sugar and maple extract. Pre heat oven 325 f 165 c. My favorites are the ever popular lemon curd tart served plain or presented with a diminutive dollop of clotted cream the maid of honor a delightful jam filled tart with a delicate cake hat punctuated with a florette of pink butter cream and finally in deference to my east coast ties the toothsome cape breton pork pie.

Cape breton pork pies. Shirley macleod follow me 2019 10 04 2 22 pm adt. Pork pie for dessert. Cape breton pork pies are so delicious and so easy to make.

This is a rich dessert but the small tart shell only offers a few bites. Cape breton pork pie dessert pork pie dessert is absolutely delicious. Cut the butter into the flour. Press small amounts of dough into small muffin tins making a well space for the filling later.